Ryan’s Hummus Recipe

4 May

2  Cans of Chickpeas, Drained

1/2 Cup  Tahini

1/2  Cup Water

1/2 Cup Olive Oil

6 TB Lemon Juice

1/2 tsp Salt

2 Garlic Gloves,  Minced

Put it all in a food processor or blender and blend until smooth.


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